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Rampoldi

More than any other restaurant in Monte Carlo, Rampoldi is linked to the charming but somewhat dated interpretation of La Dolce Vita. Opened in the 1950s at the edge of the Casino Gardens and staffed with a mix of old and new, it's more Italian than French in spirit. It also serves some of the best cuisine in Monte Carlo. Menu items include an array of pastas, such as tortellini with cream and white-truffle sauce, sea bass roasted in a salt crust, ravioli stuffed with crayfish, and veal kidneys in Madeira sauce. Crêpes Suzette make a spectacular finish.

The neon lights of Rampoldi's might brighten up the night sky, but the interior takes you back to the days of the typical Parisian bistro, the likes of which are now seen in only a very few of the capital's brasseries. This bistro is rather high-class and attracts countless show business and sports personalities as well as other celebrities.

Luciano, owner, contributor to Regine for 20 years, dazzled everyone with his courtesy and ability to get the best that the Principality has to offer.